Botanical Name: Ricinus communis.
Plant Part: Seeds.
Origin: India.
Processing Method: Expeller Pressed.
Description : A slightly viscous clear, colourless to pale liquid. Odorless to a light oily scent. Castor oil, which is pressed from the seeds of the Castor Bean plant, has been used for health and beauty for centuries. It is massaged into scalp, skin, nails, When added to shampoos and conditioners can treat split hairs and add volume. In small amounts, it is added to cold-processed soap (up to 10%) formulations to increase lather, and is a popular ingredient in lip balms.
Shelf Life: Slow to go rancid when the oil is kept closed at a temperature below 18°C and kept away from light. Users can expect a shelf life of up to 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.
Package: 120 ml / 4 fl oz or 240 ml/ 8 fl oz or 480 ml/ 16 fl oz or 960 ml/32 fl oz